Our menu is ever changing - especially our cake and scone selection, so keep an eye on our Instagram, Facebook and Twitter feeds for the latest creations and options... 


To give you an idea of what to expect here's a sample menu...

Sample Savoury Menu

Breakfasty Bites

served from opening to 6pm

Doorstop Sourdough Toast [V]

with butter and jam {2.5}

Breakfast in a Jar [V] [N]

creamy greek yogurt with granola and either homemade berry compôte or agave and chopped nuts {4.5}

Croissant [V]

with butter and jam {2.5}

Pain au Chocolat [V] {2.5}


Toasted Cinnamon Teacake [V]

locally baked, with butter and jam {2.6}

 

Hearty Homemade Beans on Toast [V,VG]

a beautiful tomatoey mix of baked haricot, borlotti, kidney, black-eye and butter beans with our

own blend of fresh herbs and spices {6.}

with cheese on top {6.5}

Cream Cheese Sesame Bagel [V] {3.7} 

with salmon or avocado {4.9}
with both {6.1}

Fine-sliced Avocado on Sourdough Toast [V,VG]

with olive oil, smoked paprika, lemon, black pepper and balsamic glaze {5.}

Scones

Available to take home too as we know there is too much choice!

Herby Cheese [V]

warmed in the oven, served with butter {2.5}

Breakfast [V]

cheese & sundried tomato scone served from the oven, with cream cheese & tomato chutney {3.5}

 

Fruity & Spiced Scones [V]

various flavours, different each day, and warmed in the oven for you

served with butter and jam {2.5}

served with butter, jam and clotted cream {3.5}

Lunchy Munchies

served 11:30 - 18:30

Homemade Soup [V] / [VG]

with sourdough toast {5.5}

with cheese on toast {7}

with cheese scone {7}

Baked Camembert [V]

with toasty dippers and cranberry sauce {8}

Winter Meltdown Sarnie

smoked crispy bacon, sage & onion stuffing, oozy brie, crispy onions, and cranberry sauce, all baked together in a brown sourdough sandwich {7.9}

'Mushroom at the inn?' Baked Sarnie

baby portobellos mushrooms, ove-sauteed with onion, garlic and thyme, baked in a brown sourdough sandwich and served with a sumptuous gravy for dipping' {7.9}

Hearty Homemade Beans on Toast [V] / [VG]

a beautiful tomatoey mix of baked haricot, borlotti, kidney, black-eye and butter beans with our own blend of fresh herbs and spices {6}

with cheese on top {6.5}

Evening Nibbles

served 18:00 - 21:30

Saucisson Sec

rich and aromatic pork sausage - a taste of the Aveyron region of south-west France. This be just perfect with a glass of ale or two. {5.5}

Olives [V] [VG]

lemony and herby {3}

Awesome Cheese Board [V]

selection of delicious cheeses chosen by our giddy cheese-mad team, served with three chutneys and plenty of crackers {8.5}

served with a glass of port {11}

 
 
 
 
 
 

Cake Stories - because everyone deserves great cake

12 Brentwood Avenue, Jesmond, Newcastle, NE2 3DH
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